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Orecchiette with cime di rapa is one of the typical dishes of Bari and its province, coming from the Apulian peasant tradition. It is a simple dish but with a unique taste that combines the bitterness of cime di rapa, the saltiness of anchovies and the spicy taste of chilli pepper.
You can taste the most representative dish of Puglia at the “Lama San Giorgio” Farmhouse, affiliated with the B&B Palazzo Didonna.
