Altamura bread is one of the typical products of the Apulian tradition. It is made with re-milled durum wheat semolina, grown in the Murgia municipalities, and cooked in traditional wood and stone ovens. Altamura bread stands out for its fragrance […]
The Ferrovia cherry is one of the most widespread crops in the south-eastern area of Bari, particularly in the countryside of Conversano and Turi. It is a highly appreciated variety thanks to its goodness, hardness and resistance, which have favoured […]
Puglia is one of the world’s leading regions for the production of table grapes. The particular Apulian climate guarantees a production with excellent qualitative, quantitative and presentable features that have demonstrated the history and richness of the Region for years.
Friselle, frise or frisedde are biscuit sandwiches, usually round in shape with a central hole and a rough and irregular surface to put various toppings. The frisella is made with durum wheat or barley, cooked in the oven, possibly a […]
Bari focaccia is a leavened baked product which is typical of the cuisine of northern Bari. It is a disk of semolina and boiled potato dough, soft inside and crunchy outside, with juicy cherry tomatoes. You can find it as […]
The climate, the sun and the ground make Puglia a place for growing authentic quality wines with a strong identity. Thanks to the passion, tradition and experience of farmers, the Apulian territory can rely on great variety of fine Apulian […]
Orecchiette with cime di rapa is one of the typical dishes of Bari and its province, coming from the Apulian peasant tradition. It is a simple dish but with a unique taste that combines the bitterness of cime di rapa, […]
